Durham's first tasting menu restaurant

6 courses for £35
We're hoping to open in LATE SUMMER

BE THE FIRST TO HEAR about our opening:

THE TEAM
Ruari, Gemma & Craig

Ruari MacKay is the head chef and co-owner of Coarse. Starting off life training with Michelin star chef Terry Laybourne in Jesmond Dene House, he soon found himself promoted to head chef at Bistro 21. Since then he has made a name for himself transforming venues in the North East into fine culinary establishments. The Garden House Inn and The Traveller's Rest have both excelled with Ruari at the helm.
Now - after 20 years in the industry - it's time for Ruari to open his own place.

SEE THE MENU

I knew that once we’d actually found him, we were likely to be brilliantly fed by Ruari Mackay. Some chefs are worth following around.


THE SECRET DINER, the Chronicle

MENU
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An idea of what we do

GALLERY
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Some tasty things

CONTACT
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Get in touch

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Coarse Restaurant Ltd

Company number: 13744088

© 2021